LINGUINI-TRADITIONAL ALL-NATURAL AGED NORTH AMERICAN SPICY BOLOGNESE FOR (4 PEOPLE)
Warm Roasted Marinated Mediterranean Olive, Rosemary, Garlic
Fried Zucchini, Tomato, Fresh Basil, Garlic Sauce
FRESH NORTH AMERICA FRIED CALAMARI
Fresh Marinara Sauce
SAUTEED BISTRO FRESH NORTH AMERICA CALAMARI
Garlic, Fresh Herbs, White Wine Sauce
FRESH BUFFALO MOZZARELLA CAPRESE
Tomato, Balsamic Vinaigrette
MOUNTAIN STYLE SMOKED GRILLED LOCAL FARM GROWN TOMATO, EGGPLANT, MOZZARELLA
With Sorrel Vinaigrette
PORTOBELLO MUSHROOMS
hearts of palm, artichokes, sundried tomato, Balsamic Glaze
ALL-NATURAL SMOKED SALMON
GRILLED SPICY ALL-NATURAL LAMB MERGUEZ
ALL-NATURAL GRILLED DUCK SAUSAGE-LINGONBERRY SAUCE
SPICY CAJUN MUSSELS
Curry Sauce
STEAMED MUSSELS 12.50
California Garlic, Wine, In-House Infused Dill Olive Oil
Cured Meats and Cheese
Cured Meat and Cheese Pick 3
High Antioxidant Soup
Organic Red & Green Kale, Dandelion, Red & Green Chard, Carrots, Spinach, Beets, Fennel, and Organic Leeks with no cream (Creme Fraise) upon request.
High Fiber Beans Soup
Organic French Lentils, mung Beans, Black Eyed Peas, Lentils Green, Lima Beans, Black Turtle Beans, and organic Red beans
Salmon, Red Snapper, and Rock Fish Soup
with tomato Base
Traditional Onion Soup
BISTRO SALAD
Mixed Garden Greens, Tomatoes, Herb Balsamic Vinaigrette
TRADITIONAL CAESAR
Unprocessed California Garlic, Aged Parmigiano Reggiano
MELE ENDIVE
Locally Farm Grown Apples, Walnuts, Aged Blue Cheese, Rosemary Vinaigrette Dressing
KALAMATA-AGED GREEK FETA CHEESE
Mixed Baby Lettuce, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Basil Lemon Vinaigrette
APPLE SMOKED MAGRET DUCK BREAST
Arugula, Parmigiano Reggiano Cheese
LIVING IN THE GARDEN
Mache, Radicchio, Belgian Endive, Locally Farm Grown Apples, Fresh Mango Salad, Hearts of Palm, Dante, Raspberry Dressing
ROASTED BEETS - ARUGULA GOAT CHEESE SALAD
GRILLED CALAMARI SALAD
SP. TUBI ESAGONALI PESTO
Fresh Basil, Garlic, Almonds, Parsley, Lemon, Olive
SP. TRADITIONAL FETTUCCINI ALFREDO
Mushrooms, garlic, Shallots, Aged Parmigiano Reggiano
SP. LINGUINI-TRADITIONAL AGED NORTH AMERICAN SPICY BOLOGNESE
Fresh Herbs, Capers, Spanish Olives, Fresh Tomato
SP. GNOCCHI (made by a third party)
Pesto Cream Sauce
SP. TRI-COLOR TORTELLINI (made by a third party)
San Daniele Prosciutto, Green Peas, Alfredo Sauce
SP. 4-CHEESE RAVIOLI
Rose Sauce-Wilted Spinach
SP. SPINACH RAVIOLI
Marinara sauce-Beurre Blanc Sauce
SP. BUTTERNUT SQUASH RAVIOLI
roasted pepper sauce-fried sweet potato
SP. IN-HOUSE SMOKED SEAFOOD RAVIOLI
Roasted Scallops-Creme Sauce
SP. IN-HOUSE SMOKED NEW ENGLAND SCALLOPS SQUID INK RAVIOLI
Rock Shrimp-Creme Sauce
SP. FARM-TO-TABLE LAMB RAVIOLI
E. TUBI ESAGONALI PESTO
Fresh Basil, Garlic, Roasted Almonds, Parsley, Lemon, Olive
E. RADIATORI
Fresh Basil, California Garlic, Shallots, Fresh Tomato, Marinara sauce
E. TRADITIONAL FETTUCINE ALFREDO
Mushrooms, garlic, Shallots, Aged Parmigiano Reggiano
E. GNOCCHI (made by a third party)
Fresh Garlic, Mushrooms, Alfredo Sauce
E. TRI-COLOR TORTELLINI (made by a third party)
San Daniele Prosciutto, Green Peas, Alfredo Sauce
E. SPICY VEGETARIAN PENNE
Asparagus, Vegetarians Artichoke Hearts, Hearts of Palm, Sundried Tomato, EVO Oil
E. SPICY PENNE-NEAPOLITAN
Penne Pasta, Spicy Italian Sausage, Tri-Colored Peppers, Red Onions, Marinara Sauce
E. LINGUINI-TRADITIONAL ALL NATURAL AGED NORTH AMERICAN SPICY BOLOGNESE
E. FUSILLI-SEAFOOD FRA DIAVOLO
Hand Picked Jumbo Sea Scallops, Shrimp, Calamari, Mussels
E. CHICKEN PARMIGIANA
E. NORTH AMERICAN ROCK SHRIMP, CAPELLINI
in house Smoked Roasted Fennel, Pernod, Garlic, Marinara Sauce
E. LINGUINI-PEI BLUE MUSSELS
Fresh Herbs, Tomato Marinara, Garlic
E. PENNE-NORTH CAROLINA CHICKEN PORTOFINO
Locally Farm Grown Apples, Cream Sauce
E. ALL NATURAL VIRGINIA BREAST OF CHICKEN PICCATA, CAPELLINI
Capers, Fresh Lemon Juice, White Wine Sauce
E. SHRIMP SCAMPI- CAPELLINI
Gulf of Mexico Shrimp Scampi, EVO Oil, Garlic, White Wine Sauce, Parsley
E. Seafood Fettuccine
SPINACH RAVIOLI
marinara sauce-Beurre blanc sauce
4-CHEESE RAVIOLI -- Rose Sauce-Wilted Spinach
Rose Sauce-Wilted Spinach
BUTTERNUT SQUASH RAVIOLI
Roasted pepper sauce-fried sweet potato
IN-HOUSE SMOKED SEAFOOD RAVIOLI
Roasted Scallops -Creme Sauce
IN-HOUSE SMOKED NEW ENGLAND SCALLOPS SQUID INK RAVIOLI
Rock Shrimp -Creme Sauce
MELE BISTRO LOBSTER RAVIOLI
Main Lobster, Pernod, Rock Shrimp, Ginger, Parsley
FARM-TO-TABLE LAMB RAVIOLI
SP. NORTH AMERICAN FLOUNDER FRANCIS
Penne, Sun Dried Tomato, Garlic, Herbs
SP. SEARED WILD NORTH CAROLINA RED SNAPPER
SP. ALMOND CRUSTED PENNSYLVANIA RAINBOW TROUT
Linguini-Marinara sauce
SP. BLACKENED NEW ENGLAND MONKFISH
Saffron Risotto
SP. BLACKENED NEW-ENGLAND JUMBO SEA SCALLOPS
Mushrooms Risotto
SP. BLACKENED NORTH AMERICAN BLUEFISH
Fusilli Pasta, Fresh Basil Tomato Sauce
SP. Blackened Tilapia
SP. GRILL NEW-ENGLAND JUMBO SEA SCALLOPS
Served with EVO Oil, Your Choice of Two Sides
SP. NORTH AMERICN ROCKFISH
Served with EVO Oil, Your Choice of Two Sides
SP. WILD YATOKA HALIBUT
Served with EVO Oil, Your Choice of Two Sides
SP. ORGANIC SCOTTISH SALMON
Served with EVO Oil, Your Choice of Two Sides
SP. SPANISH FISHERMAN'S STYLE SEAFOOD
Wild Rock fish, New England Scallops, PEI Mussels, Hearts of Artichoke, Hearts of Palm, Portobello Mushroom, Red Potato
SP. CAST IRON NORTH ARCTIC MERO SEA BASS
SP. SEARED HAWAIIAN BRIGHT RED AHI TUNA
SP. GRILLED HAWAIIAN Hapuka
SP. Cast Iron New Zealand Salmon
SP. Cast Iron Hawaiian Blue Snapper
E. ALMOND CRUSTED PENNSYLVANIA RAINBOW TROUT
E. NORTH AMERICAN FLOUNDER FRANCIS
E. Seared Wild North Carolina Red Snapper
E. PARMIGIANA CRUSTED GREEK DORADO
E. BLACKENED NEW-ENGLAND SEA SCALLOPS
E. BLACKENED PERUVIAN BLUE TILAPIA
E. BLACKENED NEW ENGLAND MONKFISH
E. ORGANIC SCOTTISH SALMON
Served with EVO Oil, Your Choice of Two Sides
E. NORTH AMERICN ROCKFISH
Served with EVO Oil, Your Choice of Two Sides
E. WILD YATOKA HALIBUT
Served with EVO Oil, Your Choice of Two Sides
E. NEW-ENGLAND SEA SCALLOPS
Served with EVO Oil, Your Choice of Two Sides
E. SPANISH FISHERMAN'S STYLE
Wild Rock Fish, New England Scallops, PEI Mussels, Hearts of Artichoke, Hearts of Palm, Shitake Mushroom
E. CAST IRON NORTH ARCTIC MERO SEA BASS
E. CAST IRON NEW ZEALAND OPEN OCEAN KING SALMON
E. CAST IRON New Zealand Barramundi
E. Seared Hawaiian Bright Red Ahi Tuna
E. WHOLE GREEK BRONZINO
Served with EVO Oil, Your Choice of Two Sides
E. WHOLE GREEK DORADO
E. NEW ZEALAND WHOLE DOVER SOLE
Served with EVO Oil, Your Choice of Two Sides
SP. MEDITERRANEAN CAST IRON ALL-NATURAL VIRGINIA BREAST OF CHICKEN
Roasted sweet Tri-Color Potato
SP. CAST IRON WISCONSIN CALF'S LIVER
CARAMELIZED RED ONION, SHERRY, SAN DANIELE PROSCIUTTO
E. MEDITERRANEAN CAST IRON ALL-NATURAL VIRGINIA BREAST OF CHICKEN
Roasted sweet Tri-Color Pepper
E. CAST IRON WISCONSIN CALF'S LIVER
CARAMELIZED RED ONION, SPANISH SHERRY, SAN DANIELE PROSCIUTTO
E. MEDITERRANEAN GRILLED NORTH AMERICAN AGED FLANK STEAK MARINATED IN ROCK SALT
Roasted Sweet Tri-Color Pepper, Roasted Potato
E. PANZANO DI FERMO STEAK
Spicy Blackened Cast Iron North American Aged Hanger Steak, Caramelized Onion, Fresh Tomato-Basil, Roasted Potato, Grilled Jalapeno
E. SAUTEED ALL NATURAL WISCONSIN VEAL PICATA
E. 12oz GRILLED ALL NATURAL WISCONSIN VEAL CHOPS
Mushroom Sauce
E. ALL NATURAL AGED NORTH AMERICAN N.Y. BLACK ANGUS STEAK AU POIVRE
E. NORTH CANADA ROASTED BREAST OF DUCK
Portobello Mushroom Risotto, Lingonberry Sauce
E. GRILLED PENNSYLVANIA FARM-TO-TABLE LAMB SIRLOIN
Roasted Garlic-Rosemary Sauce
GRILLED ALL-NATURAL LOCAL HARVEST 16 oz COWBOY STEAK
GRILLED ALL-NATURAL LOCAL HARVEST 14 oz RIB EYE STEAK
MEDITERRANEAN SALAD WITH GRILLED ALL-NATURAL CHICKEN
Grilled Marinated Chicken, Romaine Hearts, Eggs, Cucumber, Tomatoes, Red Onions Aged Feta Cheese, Kalamata Olives & Basil Lemon Vinaigrette
BISTRO BLACKENED ALL NATURAL VIRGINIA CHICKEN BREAST SALAD
Baby Greens, Cucumber, Tomatoes, Red Onions & Mustard Vinaigrette
GRILLED AGED NORTH AMERICAN BISTRO STEAK SALAD
Bell Peppers, Red Onions, Mushrooms, Mixed Garden Greens, 365 Days Aged Blue Cheese, Herbs Vinaigrette
GRILLED ORGANIC SCOTTISH SALMON SALAD
NORTH AMERICAN AGED BISTRO BEEF BURGER, FRENCH FRIES
Choice of Provolone or Pepper Jack Cheese
IN HOUSE GRIND BISTRO BEEF BURGER BACON BURGER, CAESAR SALAD
Choice of Provolone or Pepper Jack Cheese
GRILLED BISTRO NORTH AMERICAN TOP BUTT SIRLOIN STEAK, MUSHROOM SAUCE
GRILLED CHICKEN THIGHS SANDWICH
Provolone Cheese, Roasted Red Onion, Lettuce, and Tomato
BLACKENED CHICKEN SANDWICH
CAJUN SPICES, FRESH MOZZARELLA, LETTUCE, TOMATO, SERVED ON FRENCH BAGUETTE
Spinach
Asparagus
M/V
M/P
Pesto Mash Potato
Roasted Potato
Rice
Risotto
Chocolate Hazelnut Cake
Almond Pear Tart
Creme Brulee
Tiramisu